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Flavors of Georgia

$ 5,573

12D | 11N

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DESTINATION
  • Georgia

PACKAGE RATE
  • Rate starts at USD 5,573 per person

  • Minimum of 2 persons


TRAVEL DATE
  • Valid until April 2026


ACCOMMODATION
  • Radisson Blu Iveria Hotel Tbilisi (5★)

  • Akhaltsikhe Inn (5★)

  • Best Western Premier Batumi (5★)

  • Shuchmann Winery and Chateau (5★)

  • Gentry House Racha, Korenishuli Terrace and Winery


ITINERARY

Day 1

Arrival in Tbilisi

  • Upon your arrival at Tbilisi International Airport, you will be met by your tour guide, then welcomed with drinks and light refreshments at your hotel. Your first evening will culminate in a delightful dinner in Old Tbilisi, offering you the initial taste of Georgian flavors, complemented by Saperavi wine and the enchanting sounds of polyphonic music. You will then enjoy an overnight stay in Tbilisi.

  • Accommodation: Tbilisi

  • Meals: Dinner


Day 2

Kvemo Kartli & Tsalka Canyon Adventure

  • After breakfast and hotel check-out, you will depart for Kvemo Kartli, the southern region of Georgia. Your first stop, about a 30–40-minute drive away, is Asureti, a 19th-century German village, where you'll listen to compelling stories of how the Soviet era impacted the German settlers and learn about the cultural remnants that remain. Lunch will be served at Edi’s Dacha, offering a delicious mix of Georgian Armenian culinary traditions. You will then continue your journey to Akhaltsikhe, with a scenic break near Paravani Lake, approximately a 1.5-hour drive, where guests will hear legends of how Christianity first arrived in Georgia. Dinner in Akhaltsikhe, about a 2-hour drive, will feature traditional regional cuisine, a delightful blend of Georgian and Armenian tastes.

  • You will spend the night in Akhaltsikhe.

  • For those seeking an adrenaline rush, there's an optional Velo-fly experience over Tsalka Canyon.

  • Accommodation: Akhaltsikhe

  • Meals: Lunch and Dinner


Day 3

Vardzia & Ude Village Gastronomy

  • After breakfast, your day begins with a morning visit to the spectacular Vardzia Monastery, a UNESCO tentative site dramatically carved into cliffs, about an hour's drive away. Afterward, you will travel to Ude Village, also an hour's drive, for a unique monastery lunch featuring traditional dishes, including the regionally famous snail, perfectly paired with local monastery wine. You'll then have the opportunity to explore the village's extraordinary semi-subterranean houses, uniquely designed for defense and insulation. The journey continues back to Akhaltsikhe, a 20-minute drive, for an exclusive hands-on gastronomy workshop where you'll make your own Meskhetian Kada or Apokhti Khinkali, a rare and ancient dumpling variety which you will then have for dinner.

  • Accommodation: Akhaltsikhe

  • Meals: Lunch and Dinner


Day 4

Journey to Adjara via Ghorjomi Valley

  • Today features a scenic drive through the picturesque Ghorjomi Valley. You will visit Zarzma Monastery, where you can enjoy the melodies of the local choir, a 40-minute drive away. Afterwards, lunch will be served in Goderdzi, a highland ski and eco-resort region. Following this, you’ll relax with a tea and herbal tasting experience on the balcony of a local family home, approximately a 1 hour and 40 minute drive away. The rest of the afternoon includes a private cheese-making session with a skilled local artisan and cultural walk through multi-faith Adjara villages, offering insights into Muslim-Christian coexistence and iconic wooden mosques. Conclude the day with dinner featuring a curated tasting of Adjara’s unique eco-cheeses and regional dishes.

  • Accommodation: Adjara

  • Meals: Lunch and Dinner


Day 5

Artisan Traditions of Adjara

  • Enjoy a relaxing day in the Adjarian mountains, a region once visited by apostles in the 1st century BC. Begin your tranquil morning with local tea and panoramic views of Adjara’s alpine landscapes. You will then visit a women-run embroidery workshop, gaining insight into the textile heritage of the highlands, with souvenirs included.

  • Accommodation: Adjara

  • Meals: Breakfast


Day 6

From the Coast to Lechkhumi Wine Country

  • Today, you will depart for the Lechkhumi region, approximately a 5-hour drive. En route, enjoy a gourmet lunch at Shukura, a local seaside-style restaurant located in an old lighthouse. Upon arrival in Lechkhumi, a pristine and lesser-known wine microzone, you will settle in. Your evening culminates with a sunset dinner at Veranda Korenishuli Wine Hotel, where you'll participate in a wine-pairing session at a traditional qvevri cellar, utilizing UNESCO-recognized winemaking methods.

  • Accommodation: Lechkhumi

  • Meals: Lunch and Dinner


Day 7

Myths & Mountains in Lechkhumi and Racha

  • Embark on a jeep tour to Khvamli Mountain, famously associated with the Prometheus legend, approximately a 1 hour and 30 minute drive. Following this, you'll partake in a private masterclass at Zanduri’s Sakhli, a heritage house preserving Georgian bread traditions, to make your own Georgian burger with local fresh bread, ingredients, and meat, about a 1 hour and 20 minute drive. You will then continue to the Racha region, known as the “Pearl of the Caucasus.” Your overnight stay will be at Aznauri’s House, a noble heritage estate reflecting traditional architecture, approximately a 50-55 minute drive.

  • Accommodation: Aznauri’s House

  • Meals: Lunch and Dinner


Day 8

Goglati Village to the North Caucasus

  • Today, you will explore Goglati, a living village museum renowned for its preserved wooden architecture and cultural heritage, a 30-minute drive away. You will then visit a winery in the Khvanchkara microzone, famous for its unique red semi-sweet varietal, for lunch and a wine tasting. Afterward, visit Gona Village for leisure and scenic exploration, about a 1 hour and 20 minute drive. The afternoon includes a hands-on woodcarving demonstration and craft workshop with local painter Temur in Oni. Dinner in Oni will feature a traditional folk music performance and regional specialties like lobiani.

  • Accommodation: Aznauri’s House

  • Meals: Lunch and Dinner


Day 9

North-East Georgia

  • Today, you will depart to the north of Georgia to discover the diverse tastes of the Caucasus. You will arrive in Tianeti for lunch, where you can sample northern Caucasian cheeses and dairy products, approximately a 4 to 4.5-hour drive. The journey continues with a drive to the Akhmeta region along a scenic, secluded forest road. Enjoy a relaxing evening and dinner in Akhmeta, featuring the renowned Kakhetian wine, Saperavi.

  • Accommodation: Akhmeta

  • Meals: Lunch and Dinner


Day 10

Culinary Depth in Pankisi Valley

  • Your day begins with a visit to a traditional brewery producing non-alcoholic Ingush beer in Pankisi, a unique experience approximately 20 minutes away. This is followed by a cultural walk through Pankisi villages. You'll then participate in a Khinkali masterclass with Leila, where you'll savor a unique twist on the dumpling featuring mountain herbs and Ingush spices, followed by a home-style lunch at Leila’s. The afternoon includes a jeep excursion into Pankisi’s mountains with oral history about North Caucasian migration before and after the Chechen War. The day concludes with a hosted dinner with Nazy, a local leader in cultural preservation.

  • As a highlight, there's an optional attendance at a Zikri Sufi chanting ritual, a meditative spiritual ceremony at risk of disappearing.

  • Accommodation: Akhmeta

  • Meals: Lunch and Dinner


Day 11

Shrines and Wine in Kakheti

  • Begin your morning with a visit to Kvetera Monastery, a hidden UNESCO tentative site nestled in the forest, about a 20-30 minute drive. Continue to Kvemo Alvani for a rustic lunch of mountain khinkali and artisan chacha tasting, approximately a 30-minute drive. You will then have a guided tour of Alaverdi Monastery’s ancient winemaking tradition before transferring back to Tbilisi, a 1.5 to 2-hour drive.

  • Enjoy some free time in Tbilisi, followed by dinner with a view in Old Tbilisi, with optional cuisine choices including Georgian fusion, European fine dining, or an Asian tasting menu.

  • Accommodation: Tbilisi

  • Meals: Lunch and Dinner


Day 12

Tbilisi Farewell

  • Enjoy a free morning or choose from optional activities depending on your departure schedule, such as visiting the Tbilisi ethnographic museum, participating in a ceramic masterclass, exploring the Georgian National Museum, or taking an Old Tbilisi Tour.

  • Finally, you will be transferred to Tbilisi International Airport for your departure.

  • Meals: Breakfast


INCLUSIONS
  • 2 N accommodation at Radisson Blu Iveria Hotel Tbilisi 5

  • 2 N accommodation at Akhaltsikhe Inn 5

  • 2 N accommodation at Best Western Premier Batumi 5

  • 2 N accommodation at Gentry House Racha

  • 1 N accommodation at Korenishuli Terrace and Winery

  • 2 N accommodation at Shuchmann Winery and Chateau 5

  • Daily Breakfast

  • Welcome Dinner at a local Chinese restaurant on Day 1

  • Day Tours with English-speaking Tour Guide,

  • Private Transfers in an air-conditioned vehicle

  • All Admission and Ticket Fees

  • Bottled Water


EXCLUSIONS
  • International Airfare Travel Insurance

  • Tip for Local Guide & Driver

  • Hotel amenities

  • Other travel components not mentioned

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